Cassis

Cassis – where the making of fine cakes and breads is an art form. Using only the very finest of ingredients, Cassis offers an unique taste experience and is rapidly building a reputation among the food fundi's of Cape Town. Cassis currently has three branches; Newlands, Gardens and Constantia.

 

About the Owner

Born in Paris in 1965, Patrick Moreau, found his calling early in life, leaving home at the age of 15 years to pursue his passions for the culinary arts. He spent the next 27 years perfecting his skills to become a world-renowned and internationally recognized pastry chef.

 

His skills took him to Morocco where he created the cake for the King Mohamed VI wedding and to the Winter Olympics in France where he was the Executive Pastry Chef. His skills have taken him from the busy streets of Paris to London, Bangkok, Las Vegas, Beirut and many other exciting and exotic locations. It was through his South African wife that Patrick discovered Cape Town, fell in love with its bright blue skies and European feel and saw a gap in the market for high-end pastry stores. From this the seeds of Cassis were sown.

Ankerdata’s solution involves customer screen interaction with his customers in all three outlets. His flagship store also uses a waiter station since Cassis operates a coffee shop and restaurant of note.